Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
588
Calories
20g
Protein
7g
Fat
109g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half teaspoon salt
- one-half teaspoon mustard
- one teaspoon flour
- three-fourths cup vinegar
- a dash of paprika
- two eggs
- four level tablespoons sugar
- 36 grayville cook book
- salt
- mustard
- paprika
- vinegar
Directions
1
Yolks of two eggs, four level tablespoons sugar, one-half teaspoon salt, one-half teaspoon mustard (dry), one teaspoon flour, and a dash of paprika. Whip all together to a cream; add lump of butter size of small egg, and three-fourths cup vinegar (dilute if too strong). Stir well until all is blended and cook, stirring constantly until it thickens.
2
36 GRAYVILLE COOK BOOK
By United Methodist Church (Grayville, Ill.) ·
Recipe sourced from
internet_archive