Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-third cup of butter
- one cup of sugar
- two cups of boiling water
- one tablespoon vinegar
- one teaspoon lemon extract
- two egg yolks
- one table- spoonful of flour
- vinegar
Directions
Dates, figs, nuts, cherries, white grapes, pineapple, oranges, bananas.
Dressing. — Two egg yolks, one-third cup of butter, one table- spoonful of flour, one cup of sugar, cream these together and add two cups of boiling water. In double cooker, when cool add one tablespoon vinegar, one teaspoon lemon extract. — Mrs. Geo. Mathews.