Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
178
Calories
7g
Protein
11g
Fat
14g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cup of cream
- one-half cup of sugar
- one cup of vine- gar
- one-half cup of water
- one-half gal
- two eggs beaten well
Directions
1
Chop fine one-half gal. cabbage, two eggs beaten well, one-half cup of cream, butter size of an egg, one-half cup of sugar, one cup of vine- gar, one-half cup of water. Boil and pour over cabbage.
By United Methodist Church (Grayville, Ill.) ·
Recipe sourced from
internet_archive