Photo: Joseph Gonzalez
Estimated Nutrition (whole recipe, rough)
194
Calories
10g
Protein
6g
Fat
26g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two pints cabbage
- one tablespoonful sugar
- one small cup vinegar
- one-half size of egg
- one egg
- salt
- pepper
- vinegar
- mustard
Directions
1
Chop fine about two pints cabbage, sprinkle with salt and pepper, place on the stove one small cup vinegar, one tablespoonful sugar, pinch mustard, butter one-half size of egg. Let boil, then add one egg, well beaten. Cook a few seconds. Pour over cabbage. — Mrs. Dozier.
2
GRAYVILLE COOK BOOK 37
By United Methodist Church (Grayville, Ill.) ·
Recipe sourced from
internet_archive