Photo: Tyrrell Fitness And Nutrition
Estimated Nutrition (whole recipe, rough)
191
Calories
10g
Protein
6g
Fat
26g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cup vinegar
- one-half cup sugar
- one-half medium sized head of cabbage
- two well beaten eggs until it thickens
- salt
- pepper
Directions
1
Chop fine one-half medium sized head of cabbage, salt and pepper to taste. Boil together one-half cup vinegar, one-half cup sugar, tablespoonful butter, two well beaten eggs until it thickens, then pour over the seasoned cabbage and serve cold. — Mrs. Chester Melrose.
By United Methodist Church (Grayville, Ill.) ·
Recipe sourced from
internet_archive