Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
232
Calories
7g
Protein
17g
Fat
14g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one tablespoon butter
- three teaspoons sugar
- one-half teaspoon ground mustard
- one egg
Directions
1
One tablespoon butter, half -cup vinegar, beat one egg with three teaspoons sugar, a little flour, one-half teaspoon ground mustard and one-hale cup milk or cream. Boil rather thick. Let cool then pour over cabbage. Put salt and pepper on cabbage. — Mrs. Nash.
By United Methodist Church (Grayville, Ill.) ·
Recipe sourced from
internet_archive