Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
303
Calories
31g
Protein
15g
Fat
12g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Celery | 1 stalk (40g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two pounds of well cooked fresh lean pork
- one-half cups chopped celery
- one-half cup cabbage
Directions
1
Two pounds of well cooked fresh lean pork, one and one-half cups chopped celery, one-half cup cabbage, pepper and salt to suit taste, and mix with mayonnaise dressing. — Mrs. I. N. Price.
By United Methodist Church (Grayville, Ill.) ·
Recipe sourced from
internet_archive