Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
314
Calories
6g
Protein
12g
Fat
48g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Celery Seed | 1 stalk (40g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint mashed potatoes
- one tablespoon butter
- one-half teaspoon celery seed
- half teaspoon chopped onion
- one-half teaspoon chopped parsley
- one-half tea- spoon salt
Directions
1
One pint mashed potatoes, one tablespoon butter, one-half tea- spoon salt, one-half teaspoon celery seed, one -half teaspoon chopped onion, one-half teaspoon chopped parsley. Mold to shape, and roll in cracker or bread crumbs and yelk of egg and fry in kettle of hot lard.
By United Methodist Church (Grayville, Ill.) ·
Recipe sourced from
internet_archive