Photo: Lars Blankers
Ingredients
- one cup grated cheese
Directions
1
Bake medium-sized potatoes until done. Cut open, take the inside out, put in hot milk, butter, salt, pepper and one cup grated cheese. Put back in shells and sprinkle top with cheese and brown in the oven. — Mrs. W. H. Robinson.
By United Methodist Church (Grayville, Ill.) ·
Recipe sourced from
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