Ingredients
- salt
Directions
1
Pare and slice potatoes very thin, soak in cold water one hour; drain and wipe dry on cloth. Fry crispy by dropping a few at a time in a kettle of hot fat. Dry on paper, sprinkle with salt and set in oven a moment. — Miss Huebner.
By United Methodist Church (Grayville, Ill.) ·
Recipe sourced from
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