Photo: Lars Blankers
Ingredients
- pepper
Directions
1
Stew potatoes until done (salt). Cut in chunks and spread a layer in bottom of a baking dish; next add a layer of cheese, butter, pepper and cream, another layer of potatoes on this, etc. Bake until cheese is soft. — Besse Vincent.
By United Methodist Church (Grayville, Ill.) ·
Recipe sourced from
internet_archive