Photo: Lars Blankers
Ingredients
- four medium-sized irish potatoes
Directions
1
Take three or four medium-sized Irish potatoes and slice thin. Take buttered baking pan, put layer of potatoes, pepper, salt and but- ter, and layer of cracker crumbs, alternately, with cracker crumbs on top until dish is almost full; cover with sweet milk. Bake in moderate oven until potatoes are soft.
By United Methodist Church (Grayville, Ill.) ·
Recipe sourced from
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