Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
196
Calories
3g
Protein
13g
Fat
17g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint tomatoes
- one teaspoon salt
- one-fourth teaspoon pepper
- one scant pint cracker crumbs
- three table- spoons butter
- 41 layer of tomatoes in baking dish
Directions
1
One pint tomatoes, one scant pint cracker crumbs, three table- spoons butter, one teaspoon salt, one-fourth teaspoon pepper. Put
2
GRAYVILLE COOK BOOK 41
3
layer of tomatoes in baking dish; dredge with salt and pepper and dot with butter. Now put in a layer of crumbs; continue this till all are used, having crumbs and butter for last layer. Bake thirty minutes. — Miss Huebner.
By United Methodist Church (Grayville, Ill.) ·
Recipe sourced from
internet_archive