Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
109
Calories
5g
Protein
4g
Fat
15g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint can of tomatoes
- three slices of bacon
- a cup of white beans
- three onions together
Directions
1
Cook a cup of white beans. When nearly done add one pint can of tomatoes, then fry two or three slices of bacon and three onions together. Salt to suit taste. Put in just enough thickening to make them a little thick. Bake one-half hour.
By United Methodist Church (Grayville, Ill.) ·
Recipe sourced from
internet_archive