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ESCALLOPED  CABBAGE
Photo: Sorin Gheorghita

ESCALLOPED CABBAGE

3 ingredients 8 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

635
Calories
19g
Protein
18g
Fat
96g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 44 grayville cook book bread she looketh well to the ways of her household
  • butter the size of an egg
  • salt

Directions

1

Cut cabbage fine. Put layer of cabbage in baking dish, sprinkle with salt, then layer of cracker crumbs, layer of cabbage, until you have as much as you want; then cover with sweet milk and butter the size of an egg.

2

CHAS. B. TILLMAN

3

Hot Air Heating and Ventilating

4

All Kinds of Metal Work and Roofing

5

Cheapest Rubber Roofing on the Market and Guaranteed for 20 Years

6

Sheet Metal Worker in Grayville for 30 Years

7

44 GRAYVILLE COOK BOOK

8

She looketh well to the ways of her household and eateth not the bread of idleness. Give her the fruit of her hands, and let her own works praise her in the gates.

By United Methodist Church (Grayville, Ill.) · Recipe sourced from internet_archive

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