Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
679
Calories
22g
Protein
12g
Fat
120g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups milk
- four cups flour
- two teaspoons salt
- one cup english wal- nuts
- one-half cup sugar
- four teaspoons
Directions
1
^ne egg> two cups milk, four cups flour, four teaspoons (not heap- ing) Royal Baking Powder, two teaspoons salt, one cup English wal- nuts, one-half cup sugar. Pour into pan and let stand twenty minutes. Bake one hour. — Mrs. W. E. Brown.
2
GRAYVILLE COOK BOOK 47
By United Methodist Church (Grayville, Ill.) ·
Recipe sourced from
internet_archive