Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
731
Calories
27g
Protein
14g
Fat
120g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nuts | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three-fourths cup granulated sugar
- three-fourths cup sweet milk
- two cups sifted flour
- one well beaten egg
- two heaping teaspoons royal baking powder
- one heaping cup chopped nuts
Directions
1
One well beaten egg, three-fourths cup granulated sugar, beaten well together, three-fourths cup sweet milk, with two heaping teaspoons Royal Baking Powder; two cups sifted flour, one heaping cup chopped nuts. Bake in a moderate oven for one hour. — Mrs. I. N. Price, Little Rock, Ark,
By United Methodist Church (Grayville, Ill.) ·
Recipe sourced from
internet_archive