Ingredients
- two cups bowman's royal flour in bowl
- two teaspoons royal baking powder
Directions
1
Sift two cups Bowman's Royal flour in bowl. Place in center piece of lard or butter size of egg. On top of this put two teaspoons Royal Baking Powder. Mix while gradually pouring sweet milk on lard and baking powder, to consistency for rolling and cutting out. Bake in hot oven. — Mrs. George Mathews.
By United Methodist Church (Grayville, Ill.) ·
Recipe sourced from
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