Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
198
Calories
8g
Protein
8g
Fat
25g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sour Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two tablespoons brown sugar
- two teacupfuls of sour milk
- one large teaspoon salaratus
Directions
1
Mix together two teacupfuls of sour milk, two tablespoons brown sugar, one large teaspoon salaratus, and the same of salt. Mix into a stiff batter with Graham flour. Have gem irons hot and bake twenty minutes in hot oven. — Carro Melrose.
By United Methodist Church (Grayville, Ill.) ·
Recipe sourced from
internet_archive