Estimated Nutrition (whole recipe, rough)
533
Calories
19g
Protein
6g
Fat
96g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of flour
- twelve eggs
Directions
1
Whites of twelve eggs, beaten stiff, one cup of flour, one and one- third cups of sugar, sift both five or six times. When the eggs are almost beaten enough, put in a level spoonful cream of tartar. Beat five or ten minutes. Bake about one hour. — Mrs. Arthur Baldwin.
By United Methodist Church (Grayville, Ill.) ·
Recipe sourced from
internet_archive