Photo: Eaters Collective
Bourbon Steak Sandwich Recipe
4 ingredients
1 sandwich
openrecipes
My friend's father would always look at the remains of the family dinner and say it'd be great in a sandwich no matter if it was tuna and tartar sauce or pork...
Estimated Nutrition (whole recipe, rough)
430
Calories
40g
Protein
28g
Fat
2g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Egg | 1 large egg (50g) | 78 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons "Tarragon Mayonnaise":/recipes/11609
- 1 (3-inch-long) piece ciabatta, sliced in half horizontally
- 1 1/2 ounces thinly sliced provolone cheese (about 2 slices)
- 3 to 4 ounces cooked "Bourbon-Marinated Flank Steak":/recipes/11608, thinly sliced (about 7 slices)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes