Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
645
Calories
20g
Protein
12g
Fat
109g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one teaspoon vanilla
- eleven eggs
- one-fourth glass of sugar
- one glass flour
- one scant teaspoon cream tartar
Directions
1
Whites of eleven eggs, one and one-fourth glass of sugar, one glass flour, one scant teaspoon cream tartar; sift sugar and flour five or six times. Whip eggs very stiff, add sugar and then flour with cream of tartar, sifted with it, and lastly one teaspoon vanilla. — Mrs. Seil.
By United Methodist Church (Grayville, Ill.) ·
Recipe sourced from
internet_archive