Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
229
Calories
6g
Protein
17g
Fat
13g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup sugar
- one tablespoon of butter
- one whole egg
- one lemont one tablespoon of butter
Directions
1
One whole egg, one cup sugar, grated rind and juice of one lemont one tablespoon of butter, cook in double boiler until thick. — Mrs. W. H- Robinson.
By United Methodist Church (Grayville, Ill.) ·
Recipe sourced from
internet_archive