Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
845
Calories
27g
Protein
26g
Fat
121g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three-fourths cup butter
- two cups sugar
- one cup sweet milk
- one-half teaspoon vanilla
- three cups flour
- three rounding teaspoons royal baking powder
- eight eggs
Directions
1
Three-fourths cup butter, two cups sugar, one cup sweet milk, one-half teaspoon vanilla, three rounding teaspoons Royal Baking Powder, three cups flour, whites of eight eggs. Cream butter and sugar until very light, then add the milk, sift flour and baking powder three times, and add alternately with whites of eggs which have been beaten very stiff. Add vanilla and bake in moderate oven. — Elsie Crawford.
By United Methodist Church (Grayville, Ill.) ·
Recipe sourced from
internet_archive