Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
982
Calories
35g
Protein
34g
Fat
132g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sour Milk | 1 cup (244ml) whole | 149 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup sugar
- one-half cup butter
- two cups flour
- half cup sour milk
- one-half cup sweet milk
- two eggs
- one teaspoon soda
- two-thirds cup l
- two whites
- 64 grayville cook book
Directions
1
Two eggs, one cup sugar, one-half cup butter, two cups flour, one- half cup sour milk and one teaspoon soda. Cook until begins to thicken, two-thirds cup L. B. sugar, one-half cup sweet milk, two- thirds cup chocolate, yolks of two eggs, and when cool stir in part one. Use the two whites for icing. — Mrs. Seil.
2
64 GRAYVILLE COOK BOOK
By United Methodist Church (Grayville, Ill.) ·
Recipe sourced from
internet_archive