Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Sorghum | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cup butter
- one cup sugar
- one-half cup milk
- one-half cups flour
- one teaspoon baking powder
- one cup sorghum molasses
- one teaspoon royal baking powder
- four eggs
Directions
Light Part. — Whites of four eggs, one-half cup butter, one cup sugar, one-half cup milk, one and one-half cups flour, one teaspoon baking powder, and flavoring.
Dark Part. — Yolks of four eggs, one-half cup butter, one cup sorghum molasses, one-half cup milk, one and one-half cups flour, one teaspoon Royal Baking Powder, flavor with mixed spices. — Besse Vin- cent.