Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
582
Calories
19g
Protein
6g
Fat
108g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup sugar
- one-half cups flour
- one-half teaspoons of baking powder
- two eggs in a cup
- one-half
Directions
1
Break the whites of two eggs in a cup, fill to one-half with soft butter, fill to top with sweet milk. Sift together three times one cup sugar, one and one-half cups flour, one and one-half teaspoons of baking powder. Put all together and stir six minutes. Bake carefully. — Mrs. W. H. Robinson.
2
GRAYVILLE COOK BOOK 65
By United Methodist Church (Grayville, Ill.) ·
Recipe sourced from
internet_archive