Estimated Nutrition (whole recipe, rough)
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup sugar beaten slowly into the eggs
- one teaspoon cream of tartar
- half cup flour
- one-half cup boiling milk
- one tablespoonful of butter
- one-fourth cup butter
- two teaspoons strong coffee
- two teaspoons of cocoa
- one teaspoon vanilla
- a pinch of salt
- two eggs
- one-half teaspoon soda into one- half cup flour
- one heaping cupful of powdered sugar
- salt
Directions
Two eggs, beaten light; one cup sugar beaten slowly into the eggs. Put one teaspoon cream of tartar and one-half teaspoon soda into one- half cup flour. Sift together several times. Add one-half cup boiling milk, into which has been melted one tablespoonful of butter. Add a pinch of salt and flavoring.
Filling. — One-fourth cup butter, creamed with one heaping cupful of powdered sugar. Two teaspoons strong coffee, two teaspoons of cocoa. One teaspoon vanilla. Beat thoroughly and spread. — Mrs. F. H. Enderson, Chicago.