Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
329
Calories
14g
Protein
25g
Fat
13g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Nut | not in our table | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint nut meats
- a cup of butter
- one sweet milk
- two eggs
Directions
1
A cup of butter, two of sugar, three of flour, one sweet milk, whites of seven and yolks of two eggs, a teaspoon soda, two of cream of tartar, one pint nut meats, rolled and sprinkled with flour. Beat the whites to a stiff froth.
By United Methodist Church (Grayville, Ill.) ·
Recipe sourced from
internet_archive