Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
582
Calories
19g
Protein
6g
Fat
108g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups sugar
- three-fourths cup hot water
- two cups flour
- one teaspoon royal baking powder
- four eggs
- 66 grayville cook book
Directions
1
Four eggs, two cups sugar, three-fourths cup hot water, two cups flour, one teaspoon Royal Baking Powder. Cream yolks of eggs and sugar, gradually add water and flour, then whites of eggs, beaten stiff. Flavor with vanilla. Bake in moderate oven. — Mrs. W. H. Robinson.
2
66 GRAYVILLE COOK BOOK
By United Methodist Church (Grayville, Ill.) ·
Recipe sourced from
internet_archive