Estimated Nutrition (whole recipe, rough)
589
Calories
20g
Protein
7g
Fat
108g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound almonds
- one pound sugar
- one-fourth teaspoon royal baking powder
- twelve eggs
- salt
Directions
1
One pound almonds, grated; one pound sugar, twelve eggs, rind of lemon, pinch of salt, one-fourth teaspoon Royal Baking Powder. Beat one hour. Bake in slow oven one hour. — Mrs. N. M.
2
GRAYVILLE COOK BOOK 69
By United Methodist Church (Grayville, Ill.) ·
Recipe sourced from
internet_archive