Estimated Nutrition (whole recipe, rough)
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Sour Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three-fourths cup butter
- one cup sugar
- three-fourths cup sour milk
- three-fourths teaspoon soda
- one-half teaspoon salt
- two cups flour
- three cups flaked oatmeal
- one cup raisins
- one-half cup nuts
- two tablespoons of sugar
- two tablespoons of cream
- two eggs
- half inch wide
- salt
Directions
Three-fourths cup butter, one cup sugar, two eggs, three-fourths cup sour milk, three-fourths teaspoon soda, one-half teaspoon salt, two cups flour, three cups flaked oatmeal, one cup raisins, chopped, and one-half cup nuts. Bake in moderate oven. — Mrs. James Vin- cent.
Two eggs, two tablespoons of sugar, two tablespoons of cream, a little salt, flour to roll out as thin as noodles, cut them a half inch wide; twist into all kinds of shapes and fry in deep lard to a light brown, flavor with vanilla. Sprinkle with fine sugar as soon as they come out of lard— Mrs. N. M .