Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Salt | 1 tsp (6g) | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup sifted brown sugar
- one teaspoon vaniua
- one-fourth teaspoon each of salt
- a cup of pecan meats
- two eggs without separating
Directions
Beat two eggs without separating, beat in one cup sifted brown sugar, one teaspoon vaniUa and three level tablespoons flour sifted with one-fourth teaspoon each of salt and Royal Baking Powder. Lastly beat in a cup of pecan meats. Spread the mixture on buttered baking sheets, put whole nuts on top, bake in moderate oven five or ten minutes. — Mrs. W. H. Robinson.