Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
723
Calories
14g
Protein
31g
Fat
95g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lard | 1 tbsp (12.8g) | 115 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three tablespoons of thick cream
- two tablespoons butter
- one tablespoon lard
- one-half teaspoon royal baking powder
Directions
1
Three tablespoons of thick cream, two tablespoons butter, one tablespoon lard, one-half teaspoon Royal Baking Powder, a few drops vanilla or lemon and flour enough to make quite stiff. Roll as thin as possible in sugar and cut in any desired shape.
By United Methodist Church (Grayville, Ill.) ·
Recipe sourced from
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