Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cups sugar
- one-third cup boiling water
- one egg
Directions
One and one-half cups sugar, one-third cup boiling water, one- fourth pound shredded cocoanut, white of one egg and lemon flavoring. Boil water and sugar without stirring until the syrup threads; pour over the well beaten white of egg and beat until nearly stiff, flavor; mix with the cocoanut quickly and shape into balls. — Besse Vincent.