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SOFT  GINGERBREAD
Photo: Wesual Click

SOFT GINGERBREAD

4 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

640
Calories
19g
Protein
6g
Fat
123g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Egg 1 large egg (50g) 78
Molasses 1 tbsp (20g) 58
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one cup each of molasses
  • one tablespoon each of soda
  • four cups flour
  • three lightly beaten eggs

Directions

1

One cup each of molasses, butter, sugar and sour cream or milk. One tablespoon each of soda and ginger, four cups flour. Cream the butter and sugar, add three lightly beaten eggs, then the other ingre- dients. Bake in a slow oven.

By United Methodist Church (Grayville, Ill.) · Recipe sourced from internet_archive

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