Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
787
Calories
29g
Protein
15g
Fat
135g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Banana | 1 medium (118g) | 105 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one tablespoon cornstarch
- a pint of boiling milk
- two eggs
- two medium-sized bananas
Directions
1
Make a custard as follows: Mix together the yolks of two eggs, beaten till light, and one tablespoon cornstarch. Add this to half a pint of boiling milk (or water) sweetened to taste; stir till cooked and let cool. Slice two medium-sized bananas, mix in the custard and place in a previously baked crust. Ice with the whites of the eggs. — Mary Cadwell Barnett.
By United Methodist Church (Grayville, Ill.) ·
Recipe sourced from
internet_archive