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GRAPE  CUSTARD  PIE
Photo: Priscilla Du Preez

GRAPE CUSTARD PIE

6 ingredients 2 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

746
Calories
20g
Protein
18g
Fat
124g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one tablespoon flour
  • one tablespoon butter
  • one cup sugar
  • one cup grapes
  • two eggs
  • one

Directions

1

Two eggs, saving white of one for top, one tablespoon flour, one tablespoon butter, one cup sugar, one cup grapes, whole or mashed. Beat eggs, flour, butter, and sugar together, then stir in the grapes.

2

GRAYVILLE COOK BOOK 75

By United Methodist Church (Grayville, Ill.) · Recipe sourced from internet_archive

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