Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
749
Calories
21g
Protein
15g
Fat
126g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of water
- two tablespoons cornstarch
- six tablespoons of sugar
- one teaspoon vanilla
- two large tablespoons of baker's chocolate
- two eggs
Directions
1
Two large tablespoons of Baker's chocolate or cocoa, one pint of water, yolks of two eggs, two tablespoons cornstarch, six tablespoons of sugar. Boil until thick. One teaspoon vanilla. Pour in a baked crust. Put beaten whites on top and brown. — Mrs. A. L. Patterson.
By United Methodist Church (Grayville, Ill.) ·
Recipe sourced from
internet_archive