Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
338
Calories
15g
Protein
14g
Fat
41g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three cups curd
- two cups sugar
- two pints sweet milk
- one-half box currants
- five eggs
- four
- three pies
Directions
1
Three cups curd, one-half box currants, two cups sugar, five eggs, saving the whites of four for tops, two pints sweet milk, lump of butter size of an egg. Flavor with lemon. Enough for three pies. — Mrs. C. H. Wright.
By United Methodist Church (Grayville, Ill.) ·
Recipe sourced from
internet_archive