Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup jam
- one cup sour cream
- one-half cup sugar
- one-half cups apple butter sweetened
- three eggs
- three pies
Directions
One cup jam (or any kind of fruit butter), one cup sour cream, one-half cup sugar, butter size of an egg, yolks of three eggs, teaspoon vanilla, tablespoon cornstarch, or flour. Boil until like jelly. Pour in baked crusts and put beaten whites on top and brown. Use apple butter instead of jam: one and one-half cups apple butter sweetened to taste and a little more flour or cornstarch. This makes three pies. — Selected.