Photo: Priscilla Du Preez
Ingredients
- one teacup very thick cream
- two pies
- 78 grayville cook book
Directions
1
Sweeten one teacup very thick cream; make as cold as possible without freezing. Flavor to taste. Beat until light and keep cool. Make moderately rich crust, prick well with fork to prevent blistering and bake. Spread on the cream with bits of jelly on top. This makes two pies.
2
78 GRAYVILLE COOK BOOK
By United Methodist Church (Grayville, Ill.) ·
Recipe sourced from
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