Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
585
Calories
19g
Protein
6g
Fat
108g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of sugar
- one tablespoon flour
- one cup of water
- one egg
- one tablespoon vinegar
- vinegar
Directions
1
One cup of sugar, one egg, one tablespoon flour, a little nutmeg. Beat well. Add one cup of water and one tablespoon vinegar.
By United Methodist Church (Grayville, Ill.) ·
Recipe sourced from
internet_archive