Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
292
Calories
24g
Protein
6g
Fat
35g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup raisins
- one cup sugar
- two tablespoons vinegar
- one cup of sour cream
- two eggs
- two crusts
- 80 grayville cook book
Directions
1
One cup raisins, one cup sugar, two eggs, two tablespoons vinegar, one cup of sour cream, bake in two crusts for two pies. — Mrs. Dozier.
2
80 GRAYVILLE COOK BOOK
By United Methodist Church (Grayville, Ill.) ·
Recipe sourced from
internet_archive