Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
378
Calories
14g
Protein
25g
Fat
25g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two-thirds cup sugar
- two-thirds pint of rich milk
- two eggs
- one crust in a moderate oven
- butter the size of an egg
Directions
1
Take two-thirds cup sugar, two eggs, a rounding tablespoon flour and beat all together until creamy. Melt a lump of butter the size of an egg, add and beat again. Add two-thirds pint of rich milk, flavor with lemon or vanilla and bake in one crust in a moderate oven.
By United Methodist Church (Grayville, Ill.) ·
Recipe sourced from
internet_archive