Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
276
Calories
14g
Protein
13g
Fat
25g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cup sugar
- one pint milk
- one tablespoon sugar
- two eggs
Directions
1
Cook prunes without sugar until they leave the seed easily. Line a pie plate with rich pastry and put in a good thick layer of seeded prunes. Make a custard with one-half cup sugar, yolks of two eggs and one pint milk; pour over and bake until custard is set. Have the whites of eggs beaten stiff with one tablespoon sugar and one teaspoon vanilla extract. Spread on pie and put back in oven to brown. — Mrs. Sam Helck.
By United Methodist Church (Grayville, Ill.) ·
Recipe sourced from
internet_archive