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COCOANUT  PIE
Photo: Priscilla Du Preez

COCOANUT PIE

6 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

276
Calories
14g
Protein
13g
Fat
25g
Carbs

Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Pie not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • two cups milk
  • three-fourths cup sugar
  • two shells in deep pie pan
  • one box cocoanut
  • two tablespoons
  • two eggs after you take off stove

Directions

1

Bake two shells in deep pie pan, and fill with following mixture: Two cups milk, three-fourths cup sugar, one box cocoanut. Let come to a boil and add two tablespoons (heaping) flour and enough water to make thin batter. Add this to milk, sugar and cocoanut, and let cook till it thickens. Add the beaten whites of two eggs after you take off stove. Fill shells and ice. — Mrs. George Mussett.

By United Methodist Church (Grayville, Ill.) · Recipe sourced from internet_archive

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