Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
276
Calories
14g
Protein
13g
Fat
25g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups of milk
- two eggs
- two table- spoons sugar
Directions
1
Two cups of milk, heaping tablespoon flour, two eggs, two table- spoons sugar and flavoring. Bake crust separate. — Mrs. B. F. Batson.
By United Methodist Church (Grayville, Ill.) ·
Recipe sourced from
internet_archive