Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
606
Calories
13g
Protein
13g
Fat
108g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint flour
- two teaspoons roya1 baking powder
- one-fourth teaspoon of salt
- two tablespoons sugar
- three tablespoons butter
- one tablespoon of sugar on top
- two tins
Directions
1
One pint flour, two teaspoons Roya1 Baking Powder, one-fourth teaspoon of salt, two tablespoons sugar, three tablespoons butter, mix dry ingredients and sift. Rub in butter and add enough milk to make a batter that will spread easily. Bake in hot oven in two tins. Use any fruit between, and white of an egg beaten stiff with one tablespoon of sugar on top, brown in oven. — Sallie Jennings.
By United Methodist Church (Grayville, Ill.) ·
Recipe sourced from
internet_archive