Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
793
Calories
28g
Protein
15g
Fat
136g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of brown sugar
- one cup of sweet milk
- one cup of chopped suet
- one cup of raisins
- one cup of currants
- one-half cups flour
- one-half teaspoon soda
- one teaspoon all- spice
- two eggs
Directions
1
One cup of brown sugar, one cup of sweet milk, one cup of chopped suet, one cup of raisins, one cup of currants, two and one-half cups flour, two eggs, one-half teaspoon soda, a little salt, one teaspoon all- spice, one of cloves, one of cinnamon. Steam three hours. — Mrs. J. F. Jolly.
By United Methodist Church (Grayville, Ill.) ·
Recipe sourced from
internet_archive